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År
The economics of the
nutrition
and
sustainable
diet transition
Referentgranskad
Irz, Xavier; Mazzocchi, Mario
Edward Elgar
2022
Integrating
nutrition
into environmental impact assessments reveals limited
sustainable
food options within planetary boundaries
Referentgranskad
Öppen tillgång
DOI
10.1016/j.spc.2025.03.018
Kyttä, Venla; Ghani, Hafiz Usman; Pellinen, Tiina; Kårlund, Anna; Kolehmainen, Marjukka; Pajari, Ann...
Sustainable
production and consumption
2025
Sustainable
health from food - national
nutrition
recommendations 2024
Öppen tillgång
National
Nutrition
Council; Finnish Institute for Health and Welfare
Directions
2024
Challenges of
sustainable
food systems and healthy
nutrition
Mazac, Rachel; Korkalo, Liisa; Herzon, Irina; Rajala, Jukka
University of Helsinki
2021
Nutrition
education in medical schools (NEMS) project:Promoting clinical
nutrition
in medical schools- Perspectives from different actors
DOI
10.1016/j.clnu.2022.11.003
Cuerda, C.; Muscaritoli, M.; Chourdakis, M.; Krznaric, Z.; Archodoulakis, A.; Gurbuz, S.; Berk, K.; ...
Clinical
Nutrition
2023
Assessing indicators and limits for a
sustainable
everyday
nutrition
Öppen tillgång
DOI
10.18461/pfsd.2016.1633
Lukas, Melanie; Rohn, Holger; Lettenmeier, Michael; Liedtke, Christa; Wirges, Monika; Wiesen, Klaus;...
Proceedings in Food System Dynamics
2016
Evaluation of Forest
Nutrition
Based on Large-Scale Foliar Surveys: Are
Nutrition
Profiles the Way of the Future?
Referentgranskad
Luyssaert, S.; Sulkava, M.; Raitio, H.; Hollmén, J.
Journal of Environmental Monitoring
2004
Solutions for intelligent
nutrition
: Nutritech roadmap
Öppen tillgång
Selinheimo, Emilia; Saarela, Maria; Halonen, Minna; Koivisto, Raija; Tiilikainen, Aimo; Lyly, Marika...
VTT Tiedotteita - Research Notes
2009
From
nutrition
education to food education:Finnish experiences
Referentgranskad
Kauppinen, Eila; Palojoki, Päivi
Food & Society 2017 International Conference
2019
Mixed-effect Bayesian network reveals personal effects of
nutrition
Referentgranskad
Öppen tillgång
DOI
10.1038/s41598-021-91437-3
Turkia, Jari; Mehtätalo, Lauri; Schwab, Ursula; Hautamäki, Ville
Scientific reports
2021
The economics of the
nutrition
and
sustainable
diet transition
Referentgranskad
2022
Integrating
nutrition
into environmental impact assessments reveals limited
sustainable
food options within planetary boundaries
Referentgranskad
Öppen tillgång
DOI
10.1016/j.spc.2025.03.018
2025
Sustainable
health from food - national
nutrition
recommendations 2024
Öppen tillgång
2024
Challenges of
sustainable
food systems and healthy
nutrition
2021
Nutrition
education in medical schools (NEMS) project:Promoting clinical
nutrition
in medical schools- Perspectives from different actors
DOI
10.1016/j.clnu.2022.11.003
2023
Assessing indicators and limits for a
sustainable
everyday
nutrition
Öppen tillgång
DOI
10.18461/pfsd.2016.1633
2016
Evaluation of Forest
Nutrition
Based on Large-Scale Foliar Surveys: Are
Nutrition
Profiles the Way of the Future?
Referentgranskad
2004
Solutions for intelligent
nutrition
: Nutritech roadmap
Öppen tillgång
2009
From
nutrition
education to food education:Finnish experiences
Referentgranskad
2019
Mixed-effect Bayesian network reveals personal effects of
nutrition
Referentgranskad
Öppen tillgång
DOI
10.1038/s41598-021-91437-3
2021
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